| S.No. | 
                                    Crop / Enterprise  | 
                                    Thrust area | 
                                
                                
                                    | 1. | 
                                    Crop Production  | 
                                    Production Technology for kharif, rabi and zaid crop.Improved Production Technology through mechanization. | 
                                
                                
                                    | 2. | 
                                    RCT | 
                                    Promotion of resource conservation technology | 
                                
                                
                                    | 3. | 
                                    Entrepreneurship  | 
                                    Entrepreneurship development in rural youth | 
                                
                                
                                    | 4. | 
                                    Drudgery reduction | 
                                    Drudgery reductiontechnology and Drudgery reducing farm implements among farm women | 
                                
                                
                                
                                    | 5. | 
                                    Horticultural crops | 
                                    Promotion of high value horticultural crop, Quality seed/planting material production | 
                                
                                
                                    | 6. | 
                                    Live stock | 
                                    Raising productivity of livestock, upgrading genetic potential through artificial insemination, use of mineral mixture, disease and parasitic control, proper feeding and management | 
                                
                                
                                    | 7. | 
                                    Organic inputs production  | 
                                    NADEP and Vermi-composting | 
                                
                                
                                    | 8. | 
                                    IPM | 
                                    Promotion of Integrated Pest Management strategies for safe food production and environment protection | 
                                
                                
                                    | 9. | 
                                    INM | 
                                    Promotion of site specific nutrient management through INM for sustainable soil health | 
                                
                                
                                    | 10. | 
                                    Kitchen Gardening | 
                                    Nutritional security through kitchen gardening |